Ani's Book Shelf

author: Sanjeev Kapoor ASIN or ISBN-10: 8171546714 binding: Hardcover list price: $23.00 USD amazon price: $23.00 USD

Once again the Master Chef Sanjeev Kapoor has cooked up a book,whicch comes straight from the heart.

author: Desi Khana ASIN or ISBN-10: 8186469001 binding: Hardcover list price: $21.00 USD amazon price: $21.00 USD

DESCRIPTION Classic Indian recipes that you've always wanted to try, are listed in simple, easy to follow steps.

author: Tarla Dalal ASIN or ISBN-10: 8186469796 binding: Hardcover list price: $20.00 USD amazon price: $20.00 USD

DESCRIPTION We often wonder how to present the same vegetables in different ways everyday. The taste, colour, texture and appearance of the same subzi changes from state to state. Across regions, our subzian can be subtly spiced or chilli-hot, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces made with rich ingredients like cashew, cream and spices to simple ingredients like curds and coconut. This book covers delicious preparation of subzis from different regions of India.

author: Madhu Gadia ASIN or ISBN-10: 0965391507 binding: Paperback list price: $19.95 USD amazon price: $19.95

Written by a Registered Dietitian and a cooking instructor this book brings exotic taste of India to your kitchen with easy to prepare recipes. Discover a new delicious world-authentic Indian cuisine with dishes that are incredibly tasty without being overwhelmed by spices or fat. Features more than 100 traditional recipes from all around India along with easy to prepare versions of some classic foods. The book takes the mystery out of cooking Indian food as the author provides step by step instructions to each recipe.

author: Tarla Dalal ASIN or ISBN-10: 8186469451 binding: Hardcover list price: $20.00 USD amazon price: $20.00 USD

DESCRIPTION Gujaratis have perhaps truly perfected the art of vegetarian cooking. This book is an attempt to document classic Gujarati recipes from the basic Dals and Kadhis to the more complicated and difficult recipes like the Mohanthaal.

author: Tarla Dalal ASIN or ISBN-10: 8186469672 binding: Hardcover list price: $21.00 USD amazon price: $21.00 USD

DESCRIPTION Cooking with 1 teaspoon of oil is a wealth of sumptuous low calorie Indian recipes which is an indispensable guide for those who wish to lose weight. Click here to know more.....

author: Krishna Jamal ASIN or ISBN-10: 1550546120 binding: Paperback list price: $12.95 USD amazon price: $12.95 USD

Not many people realize that one of the world’s greatest cuisines — Indian — is actually a result of overlapping cultural influences. This best-selling cookbook deliciously brings to life the resulting contributions of these different cultures by offering over 100 easy-to-follow recipes from India, Pakistan, Goa, Bangladesh, Sri Lanka, and East Africa. The book will also appeal to cooks demanding taste adventures that are heart-healthy: recipes are low-fat and low-salt and each recipe comes with a complete nutritional background. Color photographs are featured.

author: Sanjeev Kapoor ASIN or ISBN-10: 8179910040 binding: Hardcover list price: $23.00 USD amazon price: $23.00 USD

This volume provides a treasure house of recipes that can be cooked anytime anywhere.

author: Donald R. Keough ASIN or ISBN-10: 1591842344 binding: Hardcover list price: $24.95 USD amazon price: $21.86 USD

Don Keough—a former top executive at Coca-Cola and now chairman of the elite investment banking firm Allen & Company—has witnessed plenty of failures in his sixty-year career (including New Coke). He has also been friends with some of the most successful people in business history, including Warren Buffett, Bill Gates, Jack Welch, Rupert Murdoch, and Peter Drucker.

Now this elder statesman reveals how great enterprises get into trouble. Even the smartest executives can fall into the trap of believing in their own infallibility.